Testimonials

“Dear Sandrew...Wow, what a wonderful evening you put together for us. Obviously the Adler Fels estate is a great venue to host a party at, but you and the team did an outstanding job of dazzling us and making our stay very memorable. We all thought the wines and the food pairings that you put together were fabulous! Your insights of the valley and the wines only added to the grand aura of the party. Special thanks to Kat for all her help, you two make a wonderful team. We all thought Garret's food was outstanding and what a great job he did for both the meat lovers and our vegetarians. A big THANK YOU to everyone involved, we look forward to seeing you all again. All the best. ”

– Larry Gaines

“Flawless-great comments from everyone! Very positive experience. Like to do another in the future.”

– Michael Muscardini, Proprietor and Winemaker Muscardini Cellars

“My group comes to Wine country every year and we really wanted to have a whole new experience. Sandrew delivered a most unique experience with his vast array of knowledge and whimsical anecdotes – kind of an insider’s scoop – and the wines – really impressive! I’m a CEO and have little time to build my prized wine cellar. Now I have one source I can rely on for all my wine.”

– Don Goens, Chicago

“This was such a blast!  I really love wine and I’m a foodie. I thought I had a pretty good handle on this whole wine and food thing but Sandrew’s Food and Wine Seminar raised the bar several notches up!”

– Erik Stenson, Sausalito

“Sandrew was a hit! His Sommelier service is insightful and fun..... The wines are always suburb and his style is relieving not stuffy. As a private chef in the wine country I recommend Sandrew’s service where I can. He is a true asset in the wine country for small parties or wine enthusiast at any level. At or for my pairings he is my go to guy for wine!” 

– Chef Adair, Sebastopol

“Wow!  What a great education!!  We are still talking about the wines and the Seminar 3 weeks later...”

– Mike Tatom, Denver

“I hired Sandrew for my 40^th birthday party and he was the highlight!! The Chef was great too. The pairing – it was like a 5 star restaurant that came to our Tuscan Villa! All the decision making was done – I left it up to him and his imagination and I have some VERY picky friends :), BUT every one of them loved the whole night. We learned a ton, too, we had so much fun, I’m looking forward to my next birthday and doing it again with Sandrew’s Wine Services!”

– Connie Stock, Los Altos

“Sandrew was so helpful with my food and wine pairing... his insights from food, having graduated from restaurant management and having been a personal chef in his own right, he was able to pick the nuances of the flavors paired with the wines he suggested to a tee.  I give many a party and this one by far was the most successful.  We had Sandrew pour the wines for us and explain the flavor profiles so that my friends were able to taste flavors they hadn’t experienced before.  It was done in a delightful way, non-intrusive to the “fun” but adding to it!!  I wouldn’t get my wine suggestions from anyone else AND a phone call to Sandrew is all it takes!”

– Katie Soule, Sonoma

“I travel a lot for business and get to eat out often at some of the world’s best restaurants with great wine lists so I’m a bit spoiled.  This whole evening that Sandrew and his staff put together was truly awesome!  The pairings were spot on and the flavors – over the top!  But now I understand and not just that they go together but how and why they go together.  I’m inspired to get in the kitchen!”

– Greg Barnes, San Francisco